Last Saturday, our whole family went to Equine Park to try out the Pan Mee at Aunty Yong Pan Mee House at Equine Park (beside Jusco Equine Park). I ordered the soupy pan mee. It came with fish paste, some vege and fried anchovies (ikan bilis).
The texture of the pan mee is definitely very good. It is thin, smooth and soft. When you put the mee on your tongue, you can feel that the mee slides on your tongue. Definitely an interesting experience. Normally, when you eat pan mee, you will feel the coarseness and the 'wheatiness' of the mee. But, for this pan mee, you do not have that sort of feeling. You can compare taking this pan mee to taking the koay teow mee (made from rice flour) or 'kuay chap' (made from rice flour as well) (one of Kuching's must-go-for food). To achieve this kind of texture with wheat flour is definitely impressive.
The texture and the taste of the fish paste is just nice. However, I still miss the natural 'fishy' taste. Well, definitely cannot complain for taking fish-based food in a place that does not produce fish by itself.
The soup taste is ok as well. The one good thing about the soup is that it has less salt and does not have artificial taste added.
This 'sliding' pan mee is definitely worth a try!
Tiny stroke rating: (*- the worst, *****- the best)
Food taste ****
Food texture ****
Dining environment ***
Overall ****
Address of the restaurant:
Aunty Yong Pan Mee House
43, Jalan Equine 9A
Taman Equine, Bandar Putra Permai
43300 Seri Kembangan,
Selangor
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